Amarone della Valpolicella is one of the world’s greatest wines.
What’s interesting is you can find Amarones that cost between $40 to $400 a bottle. Why is there such a broad range?
When a name like Amarone becomes famous, many brands get to enjoy that success even if their wines are subpar.
That’s why unfortunately, many wine lovers are drinking Amarone “brand names” instead of focusing on the source of the wine.
So the hidden opportunity to experience why Amarone is a miracle among wines begins at the origin vineyard and not the brand name.
In this virtual master class, author Tony Margiotta will take you deep into the Valpolicella to unearth the secrets of this grand wine.
You’ll discover:
- The Real History Behind The Name Amarone
- Mother Nature's Key Ingredients To Making Amarone
- Why Each Vintage Has Its Own Identity
- How To Read An Amarone Label Like A Pro
-And much more!
Join us for a very rare opportunity to taste 2 vintages of Amarone della Valpolicella single vineyard cru from the Ugolini Family Estate: 2012 and 2015.
The Ugolini Family Estate owns some of the most coveted vineyard locations in the Valpolicella Classica. Their wines have received gold medals from international wine competitions throughout the world. The Amarone 2015 will become the legendary vintage of the past 20 years. And the 2012 redefines what Amarone can be: a fresh and fruity wine with finesse and elegance, even after 12 years of aging!
The Ugolini family wines represent some of the finest in the Valpolicella today. Their Amarone wines can age at least 25 years. But there's so much more to discover about these great wines during the Master Class!