How To Spice Up Your Wine Rack For the Fall:
An Autumn Italian Wine Experience
Thursday September 25 at 7pm Eastern Time on Zoom
Walking through Pumpkin patches. Cutting oven-roasted Turkey. Pulling checkered flannel out of your closet. Every season has its style. So does wine…
Keeping your wine rack delectable to the senses requires change from time to time.
In this Italian Wine Experience, author Tony Margiotta will show you a new way to spice up your wine rack for the Fall Season.
You’ll discover:
-What Makes A Good Fall Wine?
-Which wine goes best with Thanksgiving leftovers?
-An Antioxidant Elixir of a Wine
-How To Pair Italian Wine With Autumn Cuisine
-And much more!
Join us for a virtual hour of Fall celebrations, while Tony Margiotta guides you virtually around Italy through a glass of vino.
"Forget everything you think you know about Prosecco."
Most people have only ever tasted the mass-market, sweet, party-starter version. The one in our fall class is none of those things. Duca di Dolle is a small-production estate in the heart of the Prosecco Superiore DOCG, where the vines grow on steep, ancient hillsides and yields are tiny. The wine is bone-dry, with a fine, silky mousse and complex notes of white flowers, crisp pear, and mountain herbs. Think of it less like a soda-pop sparkler, and more like an elegant aperitif from Champagne’s artisanal cousin in Italy. Even if you “don’t drink bubbles,” this will surprise you—and possibly convert you.
After you order, you’ll receive the Zoom link to join the class.
A portion of the proceeds from every order will be donated to NIAF.
We thank you in advance for supporting NIAF and small artisan winemakers in Italy!!!
*We ship to all states EXCEPT Alabama, Arkansas, Kentucky, Mississippi, New Hampshire, North Dakota, Oklahoma, South Dakota, Utah, Hawaii, and Alaska
Tony Margiotta roams the backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of "Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture. You can purchase Tony's artisan wines at http://www.ItalianWine.Store