with Tony Margiotta

ONE TIME OFFER $45 (Retail Value $65) 126 BOTTLES REMAINING!: Nebriosu Cagnulari – The Lost Wine of the Blue Zone. You don’t just drink Nebriosu Cagnulari. You uncover it—like an ancient relic buried beneath the ochre soil of Sardinia, waiting for the right hands to unearth its secrets. A wine so rare, even the locals speak of it in hushed tones. The vineyard, Nebriosu, clings to the island’s rugged terrain, where stubborn vines wrestle against relentless winds and sun-drenched days. Their reward? A dark, brooding fruit with the kind of intensity that only struggle can produce. Cagnulari—an enigmatic grape, nearly forgotten—flourishes here, deep in the heart of Sardinia’s famed Blue Zone, where life moves slowly and the people live remarkably long. Coincidence? Perhaps. But this is not a wine for coincidence. This is a wine for those who seek. A full-bodied adventure for those who think they know bold reds but have yet to experience Cagnulari’s old-world spell. A Cabernet Sauvignon drinker’s siren song, luring them away from the predictable into something wilder, richer, and infinitely more intriguing. The perfume alone is enough to transport you—wild blackberries tangled in bramble, cracked pepper warmed under Mediterranean sun, whispers of spice markets, earth damp with morning rain. The kind of aromas that make you close your eyes and drift. Spontaneous fermentation. No additives. No shortcuts. Just the grape, its native yeast, and time. A single oak cask is entrusted to cradle it—one barrel, 1,200 bottles, nothing more. The result? A textured masterpiece that balances rusticity with refinement, depth with effortless drinkability. A wine like this isn’t just tasted. It’s discovered. And once you do, there’s no turning back.